Tuesday 2 December 2008

Sausage and mash with onion gravy

Serves 4

Cooking Time - 45 minutes

Taken from Jamie Oliver's "Jamie at home"





This meal steals the onion gravy from the bubble and squeak recipe in Jamie Oliver's "Jamie at home" book. The sausages are slow cooked in the oven on a bed of onions, instead of frying them. The onions are then used to make the basis for the onion gravy after the sausages are cooked.

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