Monday - American Blueberry Pancakes
Tuesday - Vegetarian Enchiladas
Wednesday - Home made Burgers in Sesame Baps
Thursday - Parsnip and Ginger Soup
Friday - Mediterranean Roasted Vegetables and Coriander Couscous
Saturday - Baked Chicken with Aubergine, Courgette and Tomato Ragout
Sunday - Baked Cod wrapped in Bacon with Rosemary
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