Thursday 4 December 2008

Lentil and Spinach Soup

Cooking time 30 minutes (fast)

Effort involved: Just chopping vegetables. One pan. minimal washing up.

Serves 4 (as a main); 6 - 8 as a starter.



This was a delicious meal by jamie oliver. The recipe was taken from the ministry of food cookbook (above).

It was fairly simple rustic style soup.

The topping suggestion was natural yoghurt. The taste of the yoghurt seemed to compliment this soup extremely well.

Overall a fairly painless, but yet impressive meal to make. Well worth the effort!

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