Sunday 14 December 2008

Baked Chicken with aubergine courgette and tomato ragout



Serves 4

"Chicken breasts are quickly seared, then baked on mediterranean vegetables for a great one pot dish. For convenience, you can make the ragout well in advance, but for best results, bake the chicken breasts just before serving"


This recipe was taken from Gordon Ramsay's fast food. The meal was served on its own, but was still very filling.

Ramsay said this meal would serve 8, but for us it served 4 [hungry] adults!

Highly recommended.

1 comment:

zed said...

this meal took me an hour to make, (first time making it!)

the reason it took so long was mainly due to the adapting the recipe for a vegetarian version as well. If you are quick at chopping, this recipe should take no longer than about 45 minutes.