Tuesday, 2 December 2008

Christmas Savoury Strudel

Ingredients include filo pastry, cashew nuts (chopped) and onions, garlic, mushrooms, wine,tinned tomatoes cooked until almost dry. The filo pastry is layered with the cashew nuts several times then the mixture is put on the top and the whole is rolled up like a swiss roll and cooked in the oven. Everyone loved the tastes and the rosemary roasted potatoes from J Olivers at Home book went well with it. This is a must for Christmas week!

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