Monday 8 June 2009

menu for the week

Monday: Chicken Tikka Masala

Tuesday: Parmesan Fish Fillets with Avocado and cress salad

Wednesday: Roast Chicken with sumac, Za'atar and Lemon

Thursday: Grilled Aubergine and lemon soup

Friday: Bruscetta with Cavalo Nero and Parma Ham

Saturday: Saffron Fish Roast

Sunday: Japanese style saturday night steak

Chilli chicken with noodles



New book , excellent dish

Chicken Parmigiana with Parsley Butter Tagliatelle

Chicken was lovely

menu for the week

Monday : Garlic Soup

Tuesday: Roasted Vegetable and Chick Pea salad with feta, cumin and lemon

Wednesday: Chicken Vindaloo

Thursday: Fried Potato and Red Onion Bake

Friday: Chicken Parmigiana with Parsley Butter Tagliatelle

Saturday: Chilli Chicken with Noodles

Sunday: French Toast with Proscuittio and tomatoes

Friday 13 March 2009

Gougere


A choux pastry ring with a mushroomy mixture in the centre. The pastry should be made last so that it doesn't sink. Don't follow order of recipe! Very tasty

Hot and Fragrant Trout

We all loved this recipe but it was neither hot nor fragrant. The coconut rice was definately a winner. Andy said he would make a sauce from the stuffing if he did it again

Caremelised Leek and Bacon Pilaff

Tasted delicious, bacon cooked seperately to make sure it was crunchy.

Menu for the week

Monday Caramelized Leek and Bacon Pilaff

Tuesday Hot and Fragrant Trout

Wednesday Gougere

Thursday Venison with Sweet and Sour Peppers

Friday Roasted Vegetable and Chick Pea Salad with Feta , Cumin and Lemon

Saturday Leek and Dumpling Casserole

Sunday Roasted Vegetable and Goats Cheese Quiche

Sunday 8 March 2009

Chicken and Mushroom Pie


This is the best recipe we've found for chicken and mushroom pie.

Chicken Vindaloo


chicken vindaloo is fantastic , we've had it before and always make the paste fresh rather than use a jar.

Cheese Toasties and Coleslaw


Sandwich toaster did not work but used a cast iron frying pan and they were beautiful. Loved the coleslaw.

Menu for the week

Monday - Cheese and Tomato toasties and Coleslaw

Tuesday - Chicken Vindaloo

Wednesday - Chicken and Mushroom Pie

Thursday - Chicken Schnitzel and Potato and Mushroom Gratin

Friday - Parsnip and Ginger Soup with Sundried Tomato Ciabetta

Saturday - Trout with Proscuittio and Risotto Rolls

Sunday - Sausage and Tomatoes

Friday 27 February 2009

Mushroom Soup

Fantastic soup, served with toast w/ parmesan and herbs. Second time around the soup was not sieved! We like the bits.

Vegetable Stroganoff

An easy recipe , served with rice and salad. Cooked in a pan.

Wednesday 25 February 2009

Menu for the week

Monday - Pancakes

Tuesday - Vegetable Stroganoff

Wednesday - Mushroom Soup

Thursday - Monkfish on Crispy Potato Cakes

Friday - Vegetable Flan

Saturday - Yew Tree Fish and Chips

Sunday - Mushroom and Leek Pie

Saturday 21 February 2009

Broccolli and Stilton Soup

Fantastic soup, very tasty served
with parmesan and garlic
croutons

Five Spice Duck with Stir Fried Vegetable Sticks


Ainsley Harriot recipe: was very good, you can also use quorn fillets for a vegetarian version.

Beef Wellington

Used Quorn mince instead of beef.

Menu for the week

Monday - Beef Wellington

Tuesday - Five spice duck breast with stir fried vegetable sticks

Wednesday - Broccolli and Stilton soup

Thursday - Chicken Tikka Masala

Friday - Peperonata with Goats cheese

Saturday - Cheesy Haddock and Prawn Pie

Sunday - Carpaccio of Sea Bass