Tuesday 27 July 2010

Carrot and Coriander Soup

Cheap soups here we go...
25g butter
1 onion chopped
450g carrots scraped and sliced
225g potatoes peeled and diced
900ml vegetable stock or water
salt and pepper
5 fl oz single cream
1 tsp ground coriander

Heat butter in large saucepan then add onion , fry for 5 min on a low heat. Add the carrots and potatoes and coriander, cover and cook gently for 10 mins. Add the stock bring to the boil then simmer for 15 mins until carrots are tender. Blend with blender. Add cream and salt and pepper to taste , sprinkle with chopped coriander if you have some.

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