Tomato and Pesto Tart

Wow this is great - you could cut it up small and use it as party food or as a starter.. We had it as a main meal with a green salad mmmm.

serves 4

250g puff pastry (we used ready rolled jus rol puff pastry and it just fitted on to a baking tray.)

plain flour to dust

1 egg yolk beaten with 1 tbspn water to glaze

2-3 tablespoons pesto

100g cherry tomatoes halved

1 small rosemary sprig

few thyme sprigs

2 spring onions finely sliced

2 tablespoons grated parmesan

3-4 basil leaves roughly chopped

olive oil to drizzle

heat oven to 220 C roll out pastry or if ready rolled put on greased baking tray

spread pesto over pastry

arrange tomatoes over pesto

scatter rosemary thyme , onions and parmesan and bake for 20mins. until pastry is golden brown,

scatter with basil and drizzle with olive oil. serve.