Serves 4
4 x baking potatoes
8 rashers streaky bacon
2 leeks
6 spring onions
100g full fat soft cheese
salt and pepper
4 tablespoons of sour cream and cayenne pepper to serve
Scrub potatoes put in oven for 50min 220C . Fry bacon until crisp, add chopped leeks and spring onions and stir fry for a few mins. I cooked this slowly for about 10-15 mins, very low. Then add soft cheese and stir until it melts. remove from heat and season.
When potatoes are ready cut a cross in the top and fill with stuffing.
Top with filling and serve with tomato mothership from Jamie at home and green leaves.
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