Tuesday 27 July 2010

Jamie's sauce - Tomato, olive, basil and chilli

You can have this with cooked Chicken , Fish or Quorn etc.

2 cloves garlic
a small handful of black olives
a few sprigs of basil
1 fresh red chilli
olive oil
1 tin chopped tomatoes
salt and pepper

Peel and finely slice garlic Squash the olives to remove the stones and chop. Pick the leaves of the basil. Deseed and finely slice chilli. In a frying pan on a high heat with oil in put in garlic olives and chilli. When the garlic is lightly golden add basil and give pan a shake. Add tomatoes , stir and bring to the boil. Season and serve with cooked chicken, quorn or fish etc.

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