Wednesday 18 August 2010

Spicy wedges

4 baking potatoes
2tablespoons olive oil
Salt and pepper
Cajun seasoning

Half the scrubbed potatoes and then cut each half unto slim wedges. Pat them dry with kitchen roll and tip them into a baking tray. Cover th wedges with the oil and then the seasoning and Cajun spice. Cook for about half an hour at 200C.

2 comments:

zed said...

thinking of trying this with some quorn.

Im gonna do the quorn wellington next week ive decided!

C

Mollie said...

Oh yes that was a good one.