Friday 13 August 2010

Menu for the week

Tues: Quesidillas (Ottolenghi)

Wed: Herb Stuffed Tomatoes (Ottolenghi)

Thu: Bruschetta Cherry Tomatoes Mozzarella and basil (Ainsley)

Fri: Leek Fritters (Ottolenghi)

Sat: Fishcakes with lemon Creme Fraiche (Ainsley)

Sun: Trout in Wine Sauce (Trout Book)

Mon: Sausage and Garlic Mash (Ainsley)

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