You can use different fruits for this recipe, if they are small like strawberries , leave them whole, if larger cut into slices. If you don't like peel, take it off.
Good fruits to use are, apples, pears, peaches,apricots,plums,damsons, strawberries, etc, grapes?
So slice up what you have and put in a shallow baking dish. Cover with sugar, quite heavily, and drizzle over some water or wine or vermouth or brandy! Not a lot of that. Bake for 10 to 15 mins. Serve with creme fraiche or cream. Mmmmmm. It's nice if the sugar has had a vanilla pod in it but this requires some planning, a special sugar pot and it is expensive!
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