Green Thai Curry

It's so easy!!!!!

serves 4

200ml coconut milk

3 tablespoons Thai curry paste

2 tablespoons runny honey

1 lime

450g chicken breast

fresh coriander

1 red chilli

1. Pour the coconut cream into a shallow non-metallic dish. Add the curry paste, runny honey and lime juice and mix well. Add the chicken, toss well and set aside for 15 minutes.

2. Transfer to a saucepan and gently simmer for 12-15 minutes, until the chicken is cooked through and the sauce has thickened slightly. Add the coriander.

3. Garnish with coriander and the chilli, if you like, and serve with cooked basmati rice.

check out my recipe for rice below to go with it.