menu for the week

Tue: Field mushrooms with Spinach, blue cheese and pine nuts (Ainsley)

Wed: Mozzarella, mushroom and tomato pizza (Kenwood)

Thu: American sweetcorn pancakes with tomatoes and scrambled egg and bacon (Ainsley

Fri: Cauliflower and cumin fritters with lime yoghurt (Ottolenghi)

Sat: Baked potatoes with caremelized onion, cherry tomatoes and feta (Ainsley)

Sun: Couscous with dried apricots and butternut squash (Ottolenghi)

Mon: Fried English breakfast