Tuesday 4 May 2010

Menu for the week

Tue: Grilled cheese sandwich and slaw

Wed: Citrus crusted cod with cajun spuds

Thu: Finger licking chicken

Fri: Wan Kai Thai Style red curry

Sat: Mirin glazed salmon

Sun: Ciabatta Sandwich of grilled vegetables

Mon: Butternut Squash with pecans and blue cheese.

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