Saturday, 20 February 2010

menu for the week

Tues: Lemon and Thyme chicken with mustard butter and bash

Wed: Roasted red pepper and sweet potato soup

Thu: Scrambled egg on toast with chilli, tomatoes and coriander

Fri: Vegetable flan with cheese pastry

Sat: Kosheri

Sun: Spanakopita

Mon: Roasted Vegetables with Chick peas Feta, cumin and lemon

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