225g / 8oz soft brown sugar
85g golden syrup ( I think that's about 4 tbs)
450g /1lb porridge oats
20cm x 30cm baking tin (deep one)
oven 180C
Melt butter slowly in a pan and mix in sugar. Put oats in a bowl and pour in melted butter and sugar, add golden syrup , mix together. Press into a greased baking tin and bake for about 20mins?
When cooked browned at edges take out of the oven and gently mark into pieces in the tin. Let it cool down properly before breaking into pieces.
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