Wednesday 27 January 2010

Baked Potatoes
This was great ! potatoes baked (large) for an hour on 220. The filling was green pesto and mozzarella cut into cubes 1tbs of pesto for 50g of cheese. Also did a carrot salad with it. Grated carrot (1) and chopped coriander and mint then put in a dressing of e v olive oil and lemon. Also a mothership would be good with this.

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