Monday, 8 June 2009

menu for the week

Monday: Chicken Tikka Masala

Tuesday: Parmesan Fish Fillets with Avocado and cress salad

Wednesday: Roast Chicken with sumac, Za'atar and Lemon

Thursday: Grilled Aubergine and lemon soup

Friday: Bruscetta with Cavalo Nero and Parma Ham

Saturday: Saffron Fish Roast

Sunday: Japanese style saturday night steak

Chilli chicken with noodles



New book , excellent dish

Chicken Parmigiana with Parsley Butter Tagliatelle

Chicken was lovely

menu for the week

Monday : Garlic Soup

Tuesday: Roasted Vegetable and Chick Pea salad with feta, cumin and lemon

Wednesday: Chicken Vindaloo

Thursday: Fried Potato and Red Onion Bake

Friday: Chicken Parmigiana with Parsley Butter Tagliatelle

Saturday: Chilli Chicken with Noodles

Sunday: French Toast with Proscuittio and tomatoes

Friday, 13 March 2009

Gougere


A choux pastry ring with a mushroomy mixture in the centre. The pastry should be made last so that it doesn't sink. Don't follow order of recipe! Very tasty

Hot and Fragrant Trout

We all loved this recipe but it was neither hot nor fragrant. The coconut rice was definately a winner. Andy said he would make a sauce from the stuffing if he did it again

Caremelised Leek and Bacon Pilaff

Tasted delicious, bacon cooked seperately to make sure it was crunchy.