Wednesday 8 September 2010

Menu for the week

Tue: Suprise Tatin (Ottolenghi)

Wed: Hot Smoked Trout Pate (Hugh FW)

Thu: Seasonal Tempura vegetables (Ottolenghi)

Fri: Fried Fish Fillet in Herbs and Lemon (Hugh FW)

Sat: Black Pepper Tofu (Ottolenghi)

Sun: Tartiflette toastie (Hugh FW)

Mon: Very Full Tart (Ottolenghi)

No comments: