Thursday 1 April 2010

Menu for the week

TUE: Acapulco chicken

WED: Fried bacon, poached egg, tomato, mushroom and hash browns

THU: Chilli con carne

FRI: Jazz and Spice Shepherds Pie

SAT: Trout with Roasted Asparagus

SUN: Awesome Spinach and Ricotta Cannelloni

MON: Summer Tray baked Salmon

No comments: