1 egg beaten
4 medium potatoes peeled
1 medium onion
salt and pepper
oil
Coarsly grate the potatoes and onion into a clean tea towel and then squeeze out the excess liquid by twisting the towel.
Add the egg a good couple of pinches of salt and pepper. Mix ingredients.
Heat oil in a frying pan add spoonfuls of the potato and flatten into patties. Flip over once browned and crispy.
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