Friday, 13 March 2009

Menu for the week

Monday Caramelized Leek and Bacon Pilaff

Tuesday Hot and Fragrant Trout

Wednesday Gougere

Thursday Venison with Sweet and Sour Peppers

Friday Roasted Vegetable and Chick Pea Salad with Feta , Cumin and Lemon

Saturday Leek and Dumpling Casserole

Sunday Roasted Vegetable and Goats Cheese Quiche

No comments: