Sunday 8 March 2009

Menu for the week

Monday - Cheese and Tomato toasties and Coleslaw

Tuesday - Chicken Vindaloo

Wednesday - Chicken and Mushroom Pie

Thursday - Chicken Schnitzel and Potato and Mushroom Gratin

Friday - Parsnip and Ginger Soup with Sundried Tomato Ciabetta

Saturday - Trout with Proscuittio and Risotto Rolls

Sunday - Sausage and Tomatoes

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