Gougere

A choux pastry ring with a mushroomy mixture in the centre. The pastry should be made last so that it doesn't sink. Don't follow order of recipe! Very tasty

Hot and Fragrant Trout

We all loved this recipe but it was neither hot nor fragrant. The coconut rice was definately a winner. Andy said he would make a sauce from the stuffing if he did it again

Caremelised Leek and Bacon Pilaff

Tasted delicious, bacon cooked seperately to make sure it was crunchy.

Menu for the week

Monday Caramelized Leek and Bacon Pilaff

Tuesday Hot and Fragrant Trout

Wednesday Gougere

Thursday Venison with Sweet and Sour Peppers

Friday Roasted Vegetable and Chick Pea Salad with Feta , Cumin and Lemon

Saturday Leek and Dumpling Casserole

Sunday Roasted Vegetable and Goats Cheese Quiche

Chicken and Mushroom Pie

This is the best recipe we've found for chicken and mushroom pie.

Chicken Vindaloo

chicken vindaloo is fantastic , we've had it before and always make the paste fresh rather than use a jar.

Cheese Toasties and Coleslaw

Sandwich toaster did not work but used a cast iron frying pan and they were beautiful. Loved the coleslaw.

Menu for the week

Monday - Cheese and Tomato toasties and Coleslaw

Tuesday - Chicken Vindaloo

Wednesday - Chicken and Mushroom Pie

Thursday - Chicken Schnitzel and Potato and Mushroom Gratin

Friday - Parsnip and Ginger Soup with Sundried Tomato Ciabetta

Saturday - Trout with Proscuittio and Risotto Rolls

Sunday - Sausage and Tomatoes