Wild West Rice

Great rice dish, reminded me of Kosheri from the Ottolenghi cookbook.

Excellent with hot chilli sauce!

Crispy Salmon Fingers with Dipping Sauce

Very good - like large goujons, used salmon but it could be any fish. Fish needs to be skinned so best to get fishmonger to do this or watch youtube to see how to do it! Want the recipe?

Dipping sauce was creme fraiche based with chives.

Menu for the week

Mon: Crispy Salmon Fingers with Dipping Sauce

Tues: Wild West Rice

Wed: Root Vegetable and nut Crumble

Thurs: Painted Hills Potatoes

Fri: Trout with Basil (Pan fried)

Sat: Cornish Cowboy Pasties

Sun: Bocconcini di pollo pistellati

menu for the week

Monday: Chicken Tikka Masala

Tuesday: Parmesan Fish Fillets with Avocado and cress salad

Wednesday: Roast Chicken with sumac, Za'atar and Lemon

Thursday: Grilled Aubergine and lemon soup

Friday: Bruscetta with Cavalo Nero and Parma Ham

Saturday: Saffron Fish Roast

Sunday: Japanese style saturday night steak

Chilli chicken with noodles

New book , excellent dish

Chicken Parmigiana with Parsley Butter Tagliatelle

Chicken was lovely

menu for the week

Monday : Garlic Soup

Tuesday: Roasted Vegetable and Chick Pea salad with feta, cumin and lemon

Wednesday: Chicken Vindaloo

Thursday: Fried Potato and Red Onion Bake

Friday: Chicken Parmigiana with Parsley Butter Tagliatelle

Saturday: Chilli Chicken with Noodles

Sunday: French Toast with Proscuittio and tomatoes