Tues: Potato and Fennel Soup (Hugh FW)
Wed: Full English Breakfast (Ainsley Friends and Family)
Thu: Gills Poached Leek and Dorset Blue Vinny Tart (Hugh FW)
Fri: French Bread Pizza Toasts (Ainsley FF)
Sat: Baked Chicken/Quorn Curry (Hugh FW)
Sun: Caremelized Leek and Bacon Pilaff (Ainsley FF)
Mon: Pizza (Hugh FW)
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