Monday: Chicken Tikka Masala
Tuesday: Parmesan Fish Fillets with Avocado and cress salad
Wednesday: Roast Chicken with sumac, Za'atar and Lemon
Thursday: Grilled Aubergine and lemon soup
Friday: Bruscetta with Cavalo Nero and Parma Ham
Saturday: Saffron Fish Roast
Sunday: Japanese style saturday night steak
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