Tue: Suprise Tatin (Ottolenghi)
Wed: Hot Smoked Trout Pate (Hugh FW)
Thu: Seasonal Tempura vegetables (Ottolenghi)
Fri: Fried Fish Fillet in Herbs and Lemon (Hugh FW)
Sat: Black Pepper Tofu (Ottolenghi)
Sun: Tartiflette toastie (Hugh FW)
Mon: Very Full Tart (Ottolenghi)
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