Saturday 21 February 2009

Menu for the week

Monday - Beef Wellington

Tuesday - Five spice duck breast with stir fried vegetable sticks

Wednesday - Broccolli and Stilton soup

Thursday - Chicken Tikka Masala

Friday - Peperonata with Goats cheese

Saturday - Cheesy Haddock and Prawn Pie

Sunday - Carpaccio of Sea Bass

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