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Tuesday, 4 May 2010
Menu for the week
Tue: Grilled cheese sandwich and slaw
Wed: Citrus crusted cod with cajun spuds
Thu: Finger licking chicken
Fri: Wan Kai Thai Style red curry
Sat: Mirin glazed salmon
Sun: Ciabatta Sandwich of grilled vegetables
Mon: Butternut Squash with pecans and blue cheese.
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