Menu for the week

Tues: Lemon paprika and honey glazed chicken (Taste)

Wed: Fried butterbeans with feta and spinach and sumac (Ottolenghi)

Thu: Spiced trout salad (Trout book)

Fri: Spiced parsnip soup (Taste)

Sat: Pepperonata with bubbling goats cheese (Ainsley)

Sun: Chicken parmegiana (Ainsley)

Mon: Hot Trout with red vegetables (trout book)