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Thursday, 1 April 2010
Menu for the week
TUE: Acapulco chicken
WED: Fried bacon, poached egg, tomato, mushroom and hash browns
THU: Chilli con carne
FRI: Jazz and Spice Shepherds Pie
SAT: Trout with Roasted Asparagus
SUN: Awesome Spinach and Ricotta Cannelloni
MON: Summer Tray baked Salmon
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