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Saturday, 20 February 2010
menu for the week
Tues: Lemon and Thyme chicken with mustard butter and bash
Wed: Roasted red pepper and sweet potato soup
Thu: Scrambled egg on toast with chilli, tomatoes and coriander
Fri: Vegetable flan with cheese pastry
Sat: Kosheri
Sun: Spanakopita
Mon: Roasted Vegetables with Chick peas Feta, cumin and lemon
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Menu for the week
Coleslaw type salad
Beanburgers
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Chicken Parmigiana
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