Menu for the week

MON: Ciabatta Peperonata with goats cheese

TUE: Baked potatoes with a carrot salad

WED: Minestrone soup

THUR: Pan Fried Plaice and Bacon

FRI:Trout in a bag , Kale crisps

SAT:Chicken and Broccoli Gratin

SUN: Pancakes

MON:Tabbouleh with Roast Spiced Salmon