Monday: Chicken Tikka Masala
Tuesday: Parmesan Fish Fillets with Avocado and cress salad
Wednesday: Roast Chicken with sumac, Za'atar and Lemon
Thursday: Grilled Aubergine and lemon soup
Friday: Bruscetta with Cavalo Nero and Parma Ham
Saturday: Saffron Fish Roast
Sunday: Japanese style saturday night steak
Monday, 8 June 2009
menu for the week
Monday : Garlic Soup
Tuesday: Roasted Vegetable and Chick Pea salad with feta, cumin and lemon
Wednesday: Chicken Vindaloo
Thursday: Fried Potato and Red Onion Bake
Friday: Chicken Parmigiana with Parsley Butter Tagliatelle
Saturday: Chilli Chicken with Noodles
Sunday: French Toast with Proscuittio and tomatoes
Tuesday: Roasted Vegetable and Chick Pea salad with feta, cumin and lemon
Wednesday: Chicken Vindaloo
Thursday: Fried Potato and Red Onion Bake
Friday: Chicken Parmigiana with Parsley Butter Tagliatelle
Saturday: Chilli Chicken with Noodles
Sunday: French Toast with Proscuittio and tomatoes
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