Monday Caramelized Leek and Bacon Pilaff
Tuesday Hot and Fragrant Trout
Wednesday Gougere
Thursday Venison with Sweet and Sour Peppers
Friday Roasted Vegetable and Chick Pea Salad with Feta , Cumin and Lemon
Saturday Leek and Dumpling Casserole
Sunday Roasted Vegetable and Goats Cheese Quiche
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